Mulled Wine with Satsumas
Servings
Makes 8 cups
Total time
10
minutesIf we had to name tea spice blend of the holiday season, it would be Mulling Spice. Bits of cinnamon, allspice, cloves and a little star anise. This combo is definitely the aroma and flavor of the season. Mulled Wine is traditionally served with a garnish of orange. Here in Louisiana, we use satsumas – the perfect, crowd-pleasing elixir for local citrus.
Ingredients
1 Red Wine like Cabernet Sauvignon
4 cups Apple Cider
1/4 cup Honey
1/2 tsp Cinnamon Extract
1 oz Mulling Spices
Juice of 4 oranges
Large strips of orange peel, for garnish
Instructions
- Combine the wine, cider, honey, mulling spices, extract and satsuma juice in a large saucepan. Bring to a boil and simmer over low heat for 10 minutes.
- Pour into mugs and serve with a strip of orange zest for garnish.
