Special sauce for a special burger. We combined three grain-fed cuts in our Steakhouse Burger and realized we needed more than mayo to dress for burger success. Jay D’s Molasses Mustard to the rescue! We put this sweet, tangy mustard to work with mayo, spices and Worcestershire. Meet your new sandwich spread!
|1/4 cup mayo|
|1 Tbl Molasses Mustard|
|1 Tbl Worcestershire sauce|
|1/2 tsp Montreal Steak Seasoning|
|1.||In a bowl, combine all ingredients. Refrigerate for at least 15 minutes. Use as a burger spread on our Steakhouse Burgers.|