pickled sweet peppers
pickled brine
pickled red cabbage


1/4 cup White Balsamic Vinegar
1/4 cup distilled vinegar
1/2 cup water
1 Tbl Pickling Spice
2 tsp salt
2 Tbl sugar
1 cup sliced sweet mini peppers

These sweet mini peppers are a game changer. Top a stir-fry, toss in a salad or break it out as a topping on burger night. Pickling Spice goes to work on the sweet peppers while White Balsamic Vinegar delivers the sweetness. Want more? Try our Pickled Red Onions, Quick-Pickled Banana Peppers, or our Easy Pickled Red Cabbage. YUM.


1.Bring the vinegar and water to a simmer. Add in the Pickling Spice, salt and sugar. Stir to dissolve.
2.Remove from heat and pour over the sweet peppers in a bowl or jar. Allow to sit for 30 mins.
3.These quick pickled sweet mini peppers are amazing after just 30 mins, and they get better and better as they sit in the fridge. Store in the fridge for up to 2 weeks.

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