Not your Grandma’s deviled eggs…this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers. The smoky-spicy heat is perfect for any type of grilled meats. You can also add it to chilis, soups and stews. Use it to update old standards…like these deviled eggs.
Time: 45 mins
Makes 12 Deviled EggsRating
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Loading...| 6 hard-boiled eggs | |
| 1/4 cup mayonnaise | |
| 1 Tbl sweet relish | |
| 1 tsp dijon mustard | |
| Salt to taste | |
| Hot Smoked Paprika | |
| Radishes and sliced scallions for garnish |
| 1. | Cut each egg lengthwise and scoop the yolks from the center. |
| 2. | In a bowl, combine the yolks, mayonnaise, relish, mustard, salt and 1/2 tsp Hot Smoked Paprika. Taste and adjust the salt and mayonnaise. |
| 3. | Scoop or pipe the filling back into the egg white halves. Garish with a sprinkling of Hot Smoked Paprika. |
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