Not your Grandma’s deviled eggs…this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers. The smoky-spicy heat is perfect for any type of grilled meats. You can also add it to chilis, soups and stews. Use it to update old standards…like these deviled eggs.
|6 hard-boiled eggs
|1/4 cup mayonnaise
|1 Tbl sweet relish
|1 tsp dijon mustard
|Salt to taste
|Hot Smoked Paprika
|Radishes and sliced scallions for garnish
|Cut each egg lengthwise and scoop the yolks from the center.
|In a bowl, combine the yolks, mayonnaise, relish, mustard, salt and 1/2 tsp Hot Smoked Paprika. Taste and adjust the salt and mayonnaise.
|Scoop or pipe the filling back into the egg white halves. Garish with a sprinkling of Hot Smoked Paprika.