We turned to our friends at Bad Byron’s to help us re-invent this childhood classic. Bad Byron’s Butt Rub has a funny name and some serious flavor. We jazzed up the tomato-rich sauce with this smoky grilling blend and loaded up buttery buns with the result. Feels like weeknight sitcoms, homework and nostalgia.
Time: 30 mins
Serves 4-6Rating
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Loading...| 1 lb ground chuck | |
| Smoked Extra Virgin Olive Oil | |
| 1/2 onion, diced | |
| 1/2 green bell pepper, diced | |
| 3 cloves garlic, minced | |
| 1 cup ketchup | |
| 1 Tbl tomato paste | |
| 1/2 cup water | |
| 1 Tbl brown sugar | |
| 1 Tbl Bad Byron's Butt Rub | |
| 1 tsp dry mustard | |
| 1 Tbl Worcestershire sauce | |
| Salt to taste | |
| Toasted burger buns, for serving |
| 1. | Add Smoked Extra Virgin Olive Oil to a large skillet over medium high heat. Add ground beef and cook until brown. |
| 2. | Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. |
| 3. | Add ketchup, tomato paste, water, brown sugar, Bad Byron's Butt Rub and dry mustard. Stir to combine and simmer for 15 minutes. Taste and adjust with Worcestershire and salt. |
| 4. | Serve on toasted buns with lots of napkins. |
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