Rose’ Poached Pears with Vanilla Balsamic
Rose’ Poached Pears with Vanilla Balsamic
Rose’ Poached Pears with Vanilla Balsamic
Rose’ Poached Pears with Vanilla Balsamic
Rose’ Poached Pears with Vanilla Balsamic

Ingredients

4 Bosc Pears, halved with stems in place
1 bottle Rose Wine
1 cup Sugar
1/4 tsp Vanilla Bean Salt
1 tsp Tahitian Cookie Vanilla Extract
Vanilla Balsamic Vinegar

A bottle of Rose’ meets ripe pears and then run into our Vanilla Balsamic Vinegar. What could go wrong? Nothing. Absolutely nothing. This recipe is 100% right.

Instructions

1.Cut pears in half and scoop out the seedy center. Cut away the fibrous section that attached to the stem.
2.In a small saucepan, bring wine, sugar, salt and extract to a boil. Add pears and let simmer until poached and softened- about 25 minutes.
3.Remove and arrange on a platter or individual dessert plates. Drizzle with Vanilla Balsamic vinegar to finish. Serve.

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