This galette is the result of a happy accident. Store owner Anne thought she was grabbing a disk of pie crust from the freezer, but it turned out to be the dough used in our Sugar Sanded Strawberry Toaster Pastry recipe. This mix up resulted in a most delicious galette.
The tender, flaky crust makes for a decadent base for the sweet, syrupy blueberry filling. The filling gets our signature two-step move of using two extracts to coax out all the flavors from the fruit. We love both Vanilla and Almond extracts in blueberry desserts. For crunch, we finished off the crust with our sweet and warm Ginger Sugar. So good!