1 lb ground venison
1 Tbl Smoked Extra Virgin Olive Oil
1/2 oz Game & Fowl Rub
1 tsp Salt
1 tsp ground black pepper
1 Tbl Fig Balsamic Vinegar
1 Tbl Worcestershire sauce
Buns, for serving
Lettuce, tomato, onions, cheese, for serving
Molasses Mustard Steakhouse Burger Sauce

Ground venison makes for a great burger. If you’re concerned about gaminess, we’ve got you covered. Game & Fowl Rub is blended specifically with venison and duck in mind. The spices help tamp gaminess while the Fig Balsamic Vinegar brings in a little sweetness. Delicious, flavorful venison burgers – fire up the grill!


1.In a bowl, gently combine the venison, Steak & Fowl Blend, Smoked Extra Virgin Olive Oil, salt, pepper, Fig Balsamic and Worcestershire. For the mixture into four patties and let sit at room temp for 15 mins.
2.Heat a grill over medium-high heat. If working with coals, create a hot and cooler section.
3.Grill the patties until golden brown on one side - about 4 minutes. Turn the patties and lower the heat or move to a cooler section. Continue cooking until the patties are cooked to medium with an internal temp of 145°F.
4.Serve the burgers on buns with cheese, lettuce, tomato and Steakhouse Sauce.

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