earl grey creme tea ice cream
earl grey creme tea ice cream


1 cup steeped Earl Grey Creme Tea
14 oz can condensed milk
2 cups heavy cream
2 tsp Traditional Mexican Vanilla
Pinch Vanilla Bean Salt

We took our No Churn Vanilla Ice Cream and added in Earl Grey Creme Tea. The result? A super-creamy, ice cold treat that’s reminiscent of a creamsicle bar with a nice layer of black tea. We could not get enough!


1.First, make a strong cup of Earl Grey Creme. Steep 2 heaping tsp earl grey tea in one cup very hot water. We boil water, remove it from the heat, allow it to settle for a moment, then add in the tea. Steep for 10 mins. Strain off the leaves and chill the tea.
2.In the bowl of a stand mixer with the whisk attachment, whip the cream until very stiff.
3.In a bowl, whisk together the tea, condensed milk, Vanilla Bean Salt and Traditional Vanilla Extract.
4.Stir about a cup of the whipped cream into the condensed milk mixture. You don't have to be careful here. You're just looking to lighten it a bit.
5.Scrape the condensed milk mixture onto the remaining whipped cream in the stand mixer bowl. Fold the two together until just combined.
6.Freeze in a countertop ice cream freezer or simply scrape into a large metal loaf pan and place in the freezer for two hours. The result will be scoopable soft serve!

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