Ingredients

1 cup steeped Earl Grey Creme Tea
14 oz can condensed milk
2 cups heavy cream
2 tsp Traditional Mexican Vanilla
Pinch Vanilla Bean Salt

We took our No Churn Vanilla Ice Cream and added in Earl Grey Creme Tea. The result? A super-creamy, ice cold treat that’s reminiscent of a creamsicle bar with a nice layer of black tea. We could not get enough!

Instructions

1.First, make a strong cup of Earl Grey Creme. Steep 2 heaping tsp earl grey tea in one cup very hot water right at the boil. Steep for 10 mins. Strain off the leaves and chill the tea.
2.In the bowl of a stand mixer with the whisk attachment, whip the cream until very stiff.
3.In a bowl, whisk together the tea, condensed milk, Vanilla Bean Salt and Traditional Vanilla Extract.
4.Stir about a cup of the whipped cream into the condensed milk mixture. You don't have to be careful here. You're just looking to lighten it a bit.
5.Scrape the condensed milk mixture onto the remaining whipped cream in the stand mixer bowl. Fold the two together until just combined.
6.Freeze in a countertop ice cream freezer or simply scrape into a large metal loaf pan and place in the freezer for two hours. The result will be scoopable soft serve!

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