This gingery, pear-studded cranberry sauce gets a fun spiced twist from Garam Masala. The bright, tart cranberries mellow in the sweetness from the pears. Be sure to make this one a few days ahead. The rest in the fridge helps all the flavors marry.
Leftover cranberry sauce? No worries. Try this Whipped Feta with Cranberry Sauce for a post-holiday makeover. Perfect for pairing with a cocktail.
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