GINGER PEAR CRANBERRY SAUCE
GINGER PEAR CRANBERRY SAUCE
GINGER PEAR CRANBERRY SAUCE
GINGER PEAR CRANBERRY SAUCE

Ingredients

12 oz package fresh cranberries
1 cup sugar
Zest & juice of one large orange
1/4 cup water
1 pear, peeled & cubed
2 Tbl Crystallized Ginger
1 pod Star Anise
1 Cinnamon Stick
1/2 tsp Garam Masala
1/4 tsp salt

This gingery, pear-studded cranberry sauce gets a fun spiced twist from Garam Masala. The bright, tart cranberries mellow in the sweetness from the pears. Be sure to make this one a few days ahead. The rest in the fridge helps all the flavors marry.

Leftover cranberry sauce? No worries. Try this Whipped Feta with Cranberry Sauce for a post-holiday makeover. Perfect for pairing with a cocktail.

Instructions

1.Combine all ingredients in a pot. Bring to a boil. Reduce to a simmer and cook for 15-25 mins or until the cranberries burst and the mixture thickens.
2.Remove the cinnamon stick and star anise pod and refrigerate for up to 10 days.

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