Sure, a bag of kettle chips can certainly serve as an appetizer – we’ve all been there. But what if those kettle chips were all gussied up and served with a cool, creamy dipping sauce? We did just that with a bag of plain kettle chips. A drizzle of Rosemary Extra Virgin Olive Oil and a shower of garlic and parm. In less than 15 minutes, you’re on your way to impressing your guests. Now, that’s an appetizer. All that and a bag of chips.
Read our blog about the five store bought items we transformed from so-so to sensational.