Fall is the season for Cranberry Dark Balsamic Vinegar to shine! The tart berries take center stage in so many autumn-inspired dishes. From Brussels sprouts to cranberry sauce, you’ll find so many ways to make use of this thick, rich dark balsamic. Try out our Cranberry Dark Balsamic Vinegar in this vinaigrette. Big flavor and a seasonal favorite for salads! Try it in our Spinach Salad with Apples & Blue Cheese.