SPICED PARMESAN CRISPS

We Believe in Home Cooks

SPICED PARMESAN CRISPS

0.0 from 0 votes
Servings

6

servings
Total time

15

minutes

Baked Parmesan Crisps turn a humble block of cheese into an irresistible, crave-worthy snack. Simply place shredded parmesan into small rounds on a lined baking sheet, sprinkle with just about any blend – we chose our Mediterranean blend Spaghettata – and bake until golden and lacy-edged. They crisp up in minutes, cooling into delicate, crunchy wafers with big cheesy flavor. Try them with Everything Bagel Blend, Italian Seasoning or It’s Greek to Me. Or opt for a spicy version and grab Crushed Red Pepper, Aleppo Chile Flakes or Urfa Biber flakes!

Ingredients

Instructions

  • Preheat oven to 400°F. Line a sheet pan with parchment.
  • Form 6 flat piles of parmesan cheese on the pan. Sprinkle each with Spaghettata Blend.
  • Bake for 8-10 minutes or until the crisps are light golden brown. Allow to cool completely on the sheet pan before moving. Fantastic on salads. Great for snacking.

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