SPICED PARMESAN CRISPS
Servings
6
servingsTotal time
15
minutesBaked Parmesan Crisps turn a humble block of cheese into an irresistible, crave-worthy snack. Simply place shredded parmesan into small rounds on a lined baking sheet, sprinkle with just about any blend – we chose our Mediterranean blend Spaghettata – and bake until golden and lacy-edged. They crisp up in minutes, cooling into delicate, crunchy wafers with big cheesy flavor. Try them with Everything Bagel Blend, Italian Seasoning or It’s Greek to Me. Or opt for a spicy version and grab Crushed Red Pepper, Aleppo Chile Flakes or Urfa Biber flakes!
Ingredients
1 cup shredded parmesan cheese
Instructions
- Preheat oven to 400°F. Line a sheet pan with parchment.
- Form 6 flat piles of parmesan cheese on the pan. Sprinkle each with Spaghettata Blend.
- Bake for 8-10 minutes or until the crisps are light golden brown. Allow to cool completely on the sheet pan before moving. Fantastic on salads. Great for snacking.











