Our Autumn Spice Blend wraps its arms around Fall and perfectly seasons just about anything. We love the flavor of this blend on the crispy edges of Brussels Sprouts. Quick and easy and full of flavor. Make this your go-to holiday side dish!
Time: 30 min
Serves 4-6Rating
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Loading...| 1 lb Brussels Sprouts, trimmed and halved | |
| Autumn Spice Blend | |
| Pointe Coupée Pecan Oil | |
| Salt |
| 1. | Preheat oven to 400° F. |
| 2. | Place the Brussels Sprouts on a baking sheet. Season with Autumn Spice Blend, and Drizzle with Pointe Coupee Pecan Oil. Season with salt. Stir to coat the sprouts evenly with the blend and oil. |
| 3. | Roast, stirring halfway during cooking time, until golden brown and beginning to get crispy on the edges - about 20 minutes. Drizzle with additional pecan oil when then come out of the oven while still hot. Season with salt and serve. |
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