When it comes to Pumpkin Spice season, we are all in. If you’re celebrating the season, be sure to grab both of our Pumpkin Spice Teas. You’ll not only find notes of cinnamon, cardamom and clove, you’ll also taste real pumpkin! That’s because we grab up as many locally-grown sugar pumpkins (the little pie pumpkins), dehydrate them and add them to our Pumpkin Spice Teas! Squash adds a richness and umami note to the tea. Here are all the fall-flavored details…
PUMPKIN SPICE BLACK TEA FAST FACTS
Type: Blended Black Tea
Place: Sri Lanka
Ingredients: Black tea, cinnamon, clove, ginger, cardamom, squash
Flavor Profile: Smooth, sweet and reminiscent of chai tea
Caffeine: About 1/2 of a cup of coffee
HOW TO STEEP & ENJOY PUMPKIN SPICE BLACK TEA
Steep Time & Temp: Steep for 1-3 mins in water near the boil at 195°F.
Take a Sip: Calling all Black tea drinkers and Chai lovers! This one is for you. We love this one with a little milk and sugar.
PUMPKIN SPICE HERBAL TEA FAST FACTS
Type: Rooibos Herbal Botanical Blend
Place: South Africa
Ingredients: Rooibos, Honeybush, Cinnamon Cardamom, Pink Peppercorns, Ginger, Clove, Squash
Flavor Profile: Smooth, sweet, syrupy. Filled with chai spiced flavor and aroma. Naturally sweet.
Caffeine: Naturally Caffeine Free
HOW TO STEEP & ENJOY PUMPKIN SPICE HERBAL TEA
Steep Time & Temp: Steep for 5-7 mins in water at the boil: 212°F.
Cold Steep? YES! This herbal infusion cold steeps perfectly. Cold brew overnight for a pitcher of iced tea!
Take a Sip: Sip it hot with cream and sugar for a dessert-like sip. Lovely with just a drizzle of honey.
