Wedding bells will ring with these two celebratory teas that are the perfect match. Serve them on the big day. Package them up for favors. Offer them at brunch, luncheons and rehearsal dinners. 

WEDDING CAKE TEA FAST FACTS

Type: Oolong
Place: Taiwan
Ingredients: Formosa Oolong, Almond
Flavor Profile: Rich and zesty, a citrusy note with sweet almond
Caffeine: About 1/3 of a cup of coffee

Wedding Cake Tea  is an oolong tea with lovely sweet vanilla and almond flavor. We love this one with just a little sweetener. It’s fantastic hot with a bit of cream. A big pitcher of iced Wedding Cake Tea would be the perfect refresher for a bride’s luncheon or a quick sip in the wedding day dressing room.

GROOM’S CAKE TEA FAST FACTS

Type: Oolong + Black Tea Blend
Place: Taiwan, China
Ingredients: Formosa Oolong, Chocolate Black Tea, Almond, Cacao Nibs
Flavor Profile: Round, roasty, toasty with beautiful sweet chocolate notes; slightly smoky
Caffeine: About 1/2 of a cup of coffee

Groom’s Cake Tea is one of our most interesting teas in the shop. Almond Oolong is layered with chocolate reminiscent of the traditional bite of chocolate groom’s cake. There’s just a hint of smokiness in this tea. The almond-chocolate-tobacco notes all play perfectly together.