Wedding bells will ring with these two celebratory teas that are the perfect match. Serve them on the big day. Package them up for favors. Offer them at brunch, luncheon and bridal showers.

WEDDING CAKE TEA

Type: Taiwanese Oolong
Ingredients: Oolong Tea, Almond
Flavor Profile: Rich and zesty, a citrusy note with sweet almond
Caffeine: About 1/3 of a cup of coffee

Wedding Cake Tea is an oolong blend with lovely sweet vanilla and almond flavor. Wedding Cake Tea is delicious with a little sweetener and a touch of milk.  A big pitcher of iced Wedding Cake Tea would be the perfect refresher for a bride’s luncheon or a quick sip in the wedding day dressing room.

WEDDING DAY CHAI

Type: Herbal Blend
Ingredients: South African Rooibos, Vanilla Beans, Cinnamon, Cardamom
Flavor Profile: Round, roasty, toasty with beautiful sweet notes and warm spices
Caffeine: Naturally Caffeine Free

Wedding Day Chai is part of our Chai Tea Collection. Smooth Rooibos is layered with vanilla and chai spices. This tea is an all-around favorite among customers and staff. It’s excellent as a cup of hot tea and we love a big iced pitcher of Wedding Day Chai.