We love the air fryer for getting us to crispy delicious chicken wings with no fuss. Smoked Extra Virgin Olive Oil and Vindaloo Curry create the perfect spicy, smoky wing. Top with sesame seeds, a drizzle of honey and a spritz of lime. Sweet, smoky, spicy, crispy and delicious!
Time: 30 min
Serves 4-6Rating
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Loading...| 4 lb. chicken wings | |
| Vindaloo Curry Powder | |
| 2 tsp Hot Curry Sea Salt | |
| Smoked Extra Virgin Olive Oil | |
| Hot Honey | |
| Lime wedges |
| 1. | Season wings with Hot Curry Salt and Vindaloo Curry Powder. If time allows, season early in the day and refrigerate. Remove them from the fridge 15 minutes prior to cooking to take the chill off. |
| 2. | Air fry the wings at 375°F for 20 minutes, shaking the wings after 10 mins. Check the wings by piercing one with a knife. The meat closest to the bone should have no visible pink. |
| 3. | Once completely cooked, increase the heat on your air fryer to the highest possible, and air fry for an additional 4 minutes to really crisp the skin. |
| 4. | Drizzle with Hot Honey and a spritz of lime to serve. |
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