Instructions

• Makes 2 tarts.
• Preheat oven to 375°F.
• In a bowl, mix cream cheese, sugars, Apple Pie Spice, Vanilla Extract and Fleur De Sel.
• Thaw pastry sheets at room temperature until they can be easily unfolded. Unfold on a work surface and use a rolling pin to press into an even thickness.
• Divide the cream cheese mixture between the two pastry rectangles. Spread over half of the rectangle, leaving 1 inch on the edges. The pastry should be half covered with cream cheese. You will fold the other half over the cream cheese side.
• Fold the pastry over the cream cheese mixture, and press edges of pastry sheet together to seal. Cut 3 slits on top of each tart.
• Place on a parchment-lined sheet pan, spaced apart, and brush with egg. Bake for 20 to 25 minutes or until golden. Remove from baking sheet and cool on wire racks.
• Note: You can also make mini triangular tarts, or try your hand at braiding the pastry. Puff pastry is very forgiving and fun to work with!