Ingredients

2 chicken breasts
Savory Steak & Chop Blend
Rosemary Extra Virgin Olive Oil
1 avocado, diced
1 cup shredded cheese
Green Goddess Dressing
Diced tomatoes
Torn lettuce leaves
2 slices bacon, fried crispy
4 tortillas

Green Goddess dressing, with the unmistakable flavor of tarragon, is considered by some to be an old-school recipe. But we’ve given it new life in this fresh wrap that’s perfectly packable in lunchboxes or picnic baskets. We double down on the herby flavors with our Savory Steak & Chop for seasoning the chicken. Prep the dressing and chicken on Sunday then roll with it during the week!

Instructions

1.Season the chicken breasts on both sides with Savory Steak & Chop. Heat a skillet over medium heat and drizzle in the Rosemary Extra Virgin Olive Oil. Sear the breasts on one side until golden brown. Flip, lower the heat and continue cooking until cooked through, firm to the touch and opaque white throughout. All total, this should take 10 mins. Set aside to cool.
2.Fold the sides of the tortilla in and then start rolling from the bottom until the wrap is enclosed. These store well in the fridge for a day. Be sure to cut before serving versus cutting and then storing.
3.To assemble the wraps, lay the tortilla out flat and layer the lettuce leaves on top. Layer on the tomatoes and spoon on the chicken mixture. Sprinkle with shredded cheese.

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