We love this tarragon-rich, throwback dressing. It’s fantastic as a dip for a veggie tray. We love it in place of caesar for dressing romaine lettuce. It’s also fantastic in our California Chicken Wraps. Bright and fresh and so full of flavor!
Time: 10 min
Makes 1 cupRating
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Loading...| 1 heaping tsp anchovy paste | |
| ½ cup mayonnaise | |
| 1/3 cup full fat Greek yogurt | |
| ½ cup parsley leaves | |
| ¼ cup basil leaves | |
| ½ tsp Sariette Blend | |
| 1 Tbl lemon juice, plus additional for seasoning | |
| 2 Tbl chopped fresh tarragon leaves | |
| 2 Tbl minced chives | |
| Salt and Pepper |
| 1. | In a food processor or blender, combine the anchovy fillets, mayonnaise, yogurt, parsley, basil, Sariette Blend, and 1 Tbl lemon juice and process until smooth and brilliant green. Transfer to a bowl and stir in the tarragon and chives, and season to taste with salt and pepper, and additional lemon juice. |
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