meaux betta dipping sauce
meaux betta dipping sauce

Ingredients

1/2 cup mayo
2 Tbl ketchup
2 tsp yellow mustard
Juice of 1/2 lemon
1 Tbl Meaux Betta Blend
1/4 tsp sugar

Chicken fingers, crawfish tails, fried pickle chips or french fries. No matter what you dip, you’ll want to take this sauce and dip it. Dip it good.

Instructions

1.In a bowl, combine all ingredients. Allow to sit for at least 15 mins for the flavors to meld. Refrigerate any unused sauce (how? why?) and use within 10 days.

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