These savory poppyseed-flecked sandwiches were a party buffet mainstay in the 60’s and 70’s. Bring them back, you say? Um, they never left! While we tacked on the modern surname Slider, these sammies are essentially the same. Ham, melty swiss, dijon mustard and a crunchy finish from our Everything Blend. We tucked these into our favorite ceramic Staub baking dishes. Melty middles and crispy edges. Groovy, baby!
We had a blast looking back to the past in our 2022 Digital Holiday Lookbook: Vintage. It’s all about retro recipes, reimagined. Hit the resale shops and grab some fab dining accents – then, make these recipes. Absolutely Fabulous.
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