BIG BATCH WHOLE GRAIN PANCAKES
4-6
30
minutesBig-batch, make-ahead pancake mix will be your friend come Sunday morning. Dip into this rich, hearty mix, and add in nuts, berries or chocolate chips. Dust with powdered sugar then douse with maple syrup. Satisfying and delicious. What a way to start the morning. Oh, and did someone say waffles? Yep. This big-batch mix perfectly waffles!
Big thanks to In Register Magazine for featuring this recipe in the March 2018 cover story.Â
Ingredients
To make the Big-batch Pancake Mix:
4 cups whole wheat flour
1 cup all-purpose flour
3 ½ cups old-fashioned oats, ground to a flour in a food processor
3 Tbl sugar
3 Tbl baking powder
1 Tbl Fleur de Sel
1 cup All Natural Avocado Oil
To make a batch of pancakes:
1 cup buttermilk
1 egg
Maple syrup for serving
Instructions
- First, make the Big Batch Pancake Mix: Combine the flours, ground oats, baking powder, sugar and Fleur de Sel in the bowl of a stand mixer with the paddle attachment.
- Heat a lightly-greased griddle to medium-high. Drop batter using a ¼ cup measure. Griddle until bubbles burst on top, then flip. Repeat with remaining batter.
- When you’re ready to make a batch of pancakes, dip into your Big-batch Pancake Mix – combine 1 cup mix, 1 cup buttermilk and 1 egg.
