Time
20 min.Rating
Loading...| Black Currant Tea, cooled | |
| Berry Blast Simple Syrup, cooled | |
| 2 oz Vodka | |
| 3 oz Black Currant Tea | |
| 2 oz Berry Blast Simple Syrup | |
| Lemon wedges | |
| Raspberry Sugar for rimming glass |
| 1. | Combine 2 oz vodka, 3 oz Black Currant Tea, and 2 oz Berry Blast Simple Syrup in a shaker over ice. Shake well! |
| 2. | Use lemon wedges to coat rim of glasses and roll in sugar. We used our Raspberry Infused sugar. |
| 3. | Pour cocktail into stemless glasses a little over halfway. Top with Prosecco. |
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