Tomatoes, Mozzarella, Basil…doesn’t get much simpler or more delicious. Assemble this salad in a jar or food storage container with a tight-fitting lid. When it’s lunch time, tip to distribute the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. Super simple. Superbly delicious!
Time: 10 min
Makes 4 saladsRating
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Loading...| 1 cup miniature Mozzarella pearls | |
| 1 cup halved grape tomatoes | |
| Fresh basil | |
| 1/3 cup Basil Extra Virgin Olive Oil | |
| 4 Tbl 18 Year Aged Balsamic | |
| Salt | |
| Freshly cracked black pepper |
| 1. | Pour the Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic in the bottom of a jar or plastic food storage container. Begin layering mozzarella, tomatoes and basil in the jar. Add salt and pepper as you layer. Do not stir to combine with the oil and vinegar. |
| 2. | Leave undisturbed until time to eat. When ready to eat, tip the container to distribute the oil and vinegar. |
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