CILANTRO LIME GUACAMOLE SALAD
Servings
4
Total time
30
minutesCreamy avocado, tart lime and herby cilantro. What could be better? This salad, that’s what! We love this combo of tomatoes, bell pepper and black beans – one of our favorite pantry staples! We added in our Cilantro Lime Pepper, and the result is one amazing salad. Eat it as a main dish. Tuck it in as a side. Load it into tortillas at lunchtime. It’s all so good!
Ingredients
1 pint grape tomatoes
1 yellow bell pepper, seeded and diced
15 -oz can black beans, drained and rinsed
1/2 cup red onion, diced
2 Tbl minced fresh jalapeno
1/2 tsp freshly grated lime zest
Juice of 2 limes
1 garlic clove, minced
1 tsp Cilantro Lime Pepper
1/4 tsp cayenne
2 ripe avocados, diced
Instructions
- Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers and lime zest in a large bowl.
- Whisk together the lime juice, olive oil, Cilantro Lime Pepper, garlic and cayenne pepper and pour over the vegetables. Toss well.
- Just before serving, fold the avocados into the salad. Taste and adjust with salt. This salad is best served at room temp!
