Earl Grey Creme is our best-selling black tea. And for good reason. Earl Grey is combined with cornflowers and vanilla for a rich, creamy finish that is addictive. Imagine Earl Grey combined with a vanilla cupcake. In this recipe, we use this deliciously sweet smelling tea to create a simple syrup for glazing fresh fruit. A simple process that yields complex, amazingly delicious results.
Time: 20 mins
Makes 1 cup simple syrupRating
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Loading...| 1 cup water | |
| 1 cup sugar | |
| 2 Tbl Earl Grey Creme Tea |
| 1. | Bring the water and sugar to a boil. Reduce to a simmer and cook for about 5 mins or until slightly thickened and syrupy. Remove from the heat and add in the tea. |
| 2. | Allow the syrup to cool until room temp. Strain the simple syrup through a sieve to strain off the tea. Discard the tea leaves. Store in a glass jar or bottle in the refrigerator for up to two weeks. |
| 3. | This simple syrup is fantastic for cocktails. We love it on melon, pears and berries. |
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