HERB ROASTED THANKSGIVING TURKEY RECIPE

A classic Thanksgiving dish, this herb-roasted turkey gets its flavor from our November spice blend of the month: Herbed Thanksgiving Turkey Blend. Rub this blend on all sides of the turkey, including under the skin, and you’ll roast up a juicy, flavorful Thanksgiving feast. Roasted to golden brown perfection, Herbed Thanksgiving Turkey Blend will ensure a centerpiece that will impress your guests. Serve it with our favorite side dishes: Garlic Mashed Potatoes, Bourbon Vanilla Cranberry Sauce and Shaved Brussels Sprouts Salad.

Herbed Thanksgiving Turkey Blend is our November Spice Blend of the Month. We offer our Spice Blend of the Month for one month only. Missed out on Herbed Thanksgiving Turkey Blend and want to make this recipe? Easy! Try these products: Gobble Gobble Blend, Savory Steak & Chop and Lamb Blend.

	14-16 lb turkey
	Herbed Thanksgiving Turkey Blend
	Roasted Garlic Avocado Oil
	1 onion, quarted
	1 bunch celery, chopped
	2 carrots, rough chopped
	2 onions, peeled and sliced
	6 rosemary sprigs
	2 Bay Leaves
	6 cups stock

1.	Early in the day or up to two days prior to roasting, rub the turkey on all sides, inside and out with the Herbed Thanksgiving Turkey Blend. We recommend trussing the turkey for even cooking. If you're seasoning in advance, store the turkey in the refrigerator.
2.	When ready to roast, remove from the fridge and allow to sit at room temp for 1 hour to remove the chill. Preheat the oven to 425° F.
3.	Place the onion, carrot, celery, rosemary, bay leaves and 2 cups stock in the bottom of rack-lined roasting pan. The aromatics and vegetables will cook in the stock along with dripping from the turkey to make liquid that you can use to make gravy. Place the turkey on the rack.
4.	Rub the turkey with the Avocado Oil. Roast for 1 hour at 425° F then reduce the heat to 325° F. If the skin is getting too brown, tent with foil. Also, check the liquid in the pan often. Add water or stock if the liquid has evaporated or if the vegetables are scorching.
5.	Roast the turkey until the thigh meat registers an internal temperature of 155°F. Remove from oven. The turkey will continue to cook while resting. The internal temp for the thigh meat should be 165° F for serving.
6.	Allow the turkey to rest for at least 15 mins prior to carving. While you wait, strain the aromatics from the pan and use the liquid to make gravy.

HERB ROASTED THANKSGIVING TURKEY

Turkey Day!

Time: 2.5 hrs

Rating

Ingredients

Instructions

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