Lemon Garlic Kale Salad
Servings
4
Total time
20
minutesIngredients
2 bunches kale, tough stems removed
1/4 cup Lemon White Balsamic
2 large cloves garlic, grated
1 Tbl soy sauce
1/2 tsp Anchovy Paste
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup freshly grated Parmesan cheese
1/2 tsp freshly ground pepper
Instructions
- Strip leaves and discard tough stems. Wash and dry the leaves.
- Tear the leaves into small pieces and place in a large bowl.
- In a bowl, whisk together the Meyer Lemon Extra Virgin Olive Oil, Lemon White Balsamic Vinegar, garlic, soy sauce, anchovy, salt and pepper.
- Pour this mixture over the kale.
- With clean hands, firmly massage and crush the greens to work in the flavoring. Stop when the volume of greens is reduced by about half. The greens should look a little darker and somewhat shiny.
- Stir in the parmesan cheese and taste. Adjust the flavor, if needed, with Lemon
