Kale is a hearty green which makes it a great choice for soups and stews. But this nutrition-packed vegetable makes for a delicious salad, too. Massaging the greens is the key – yes, give them a massage! As you work the Meyer Lemon Extra Virgin Olive Oil and Lemon White Balsamic Vinegar into the greens, they relax. The process is really fun, and you end up with a scrumptious salad with amazing flavor.
You’ll often see us call for grated garlic over minced in our recipes. In some instances, like this salad, grating the garlic lends more flavor and easier mixing. For grating garlic, grab the Microplane Classic Grater Zester. It’s a favorite in the Teaching Kitchen – and a must for zesting lemons!