Cool, refreshing and oh, so satisfying, this citrus salad hits all the notes. Sweet, tangy, savory with just the right amount of bite. We love this simple salad and how its sweet, juicy oranges contrast beautifully with the sharpness of red onions and the briny flavor of olives. It’s a refreshing and vibrant salad that highlights the beauty of minimal ingredients, perfect for a light, flavorful meal. A few ingredients and a drizzle of Arbequina Extra Virgin Olive Oil – delish!

Big thanks to our friend and store staffer Sammy for this divine recipe!

ORANGE SALAD WITH RED ONIONS & OLIVES

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Servings

2-4

servings

Total time

20

minutes

Ingredients

• 3 large oranges, peeled and pith removed

• 1 red onion, thinly sliced

• 12 black olives, pitted

• 3 Tbl Arbequina Extra Virgin Olive Oil

• 1 tsp Cumin Seeds, roasted

• Juice of 1 lime

• 1/2 tsp Sweet Smoked Paprika

• 1/4 cup chopped fresh cilantro leaves

• Salt

Instructions

• Arrange the orange slices in a shallow bowl or platter. Place the sliced onion and olives on top.
• In a small bowl, whisk together the olive oil and lime juice. Season with salt. Pour over the oranges and garnish with cumin seeds, paprika and cilantro.