This yeasted waffle recipe produces beautiful, wonderfully crisp waffles with a smooth and creamy interior. You’ll find our signature one-two punch of extracts in this recipe. Pairing extracts leads to big flavor. For these breakfast beauties, we paired up Pure Vanilla and Maple Extracts. For serving, syrup is the obvious choice; however, we recommend a silky slather of Soom Dark Chocolate Tahini with Sea Salt. Now that’s a very good morning.
Time: Overnight + 20 min
Makes 8 WafflesRating
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Loading...| 1/2 cup warm water | |
| 1 Tbl active dry yeast | |
| 1 stick butter, melted | |
| 2 cups milk | |
| 1.5 tsp Sel Gris | |
| 2 Tbl Sugar | |
| 3 cups all-purpose flour | |
| Ingredients for next day: 2 eggs | |
| 1 tsp Pure Vanilla Extract | |
| 1 tsp Pure Maple Extract | |
| 1/2 tsp baking soda | |
| Soom Dark Chocolate Tahini with Sea Salt for serving |
| 1. | In a large bowl, combine the yeast and water and allow to sit until bubbly-about 5 mins. |
| 2. | In a separate bowl, combine the melted butter, milk, salt and sugar. Combine this mixture with the bloomed yeast. Stir to combine. Stir in the flour until a shaggy dough forms. |
| 3. | Cover with plastic wrap and leave on the counter overnight-it will double in size so be sure you choose a large bowl. |
| 4. | The next day, whisk the eggs, extracts and baking soda into the dough. |
| 5. | Heat a waffle iron to high and cook the batter until golden brown-about 4 minutes. |
| 6. | Try slathering these with Soom Dark Chocolate Tahini with Sea Salt. Divine! |
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