Drumsticks are a great, crowd-pleasing grilling option. We load up these legs with our Memphis Dry Rib Rub and give them some drying time in the chilled air of the refrigerator. This “dry brining” along with the salt and spices in the rub help yield a super crispy skin. The sweet-savory flavor along with the satisfying crunch will have your guests coming back for seconds…maybe thirds!
Listen to store owner Anne’s podcast Smidgen – Brine Time Any Time – for lots of info on brining.
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