Pork & Chive Dumplings
Servings
4-6
Total time
1
hourOur Smoked Tea Blend goes to work in these little packet of goodness. Folding dumplings has become one of our favorite hands-on kitchen tasks. It’s a great way to get lots of hands at work in the kitchen. From littles to grown ups, everyone can learn to fold dumplings!
Be sure to whip up a batch of Dumpling Dipping Sauce. Fast, easy and so very delicious.
Ingredients
1 lb ground pork
2 tsp Smoked Tea Blend
2 Tbl sherry
1 Tbl grated ginger
2 tsp soy sauce
½ tsp kosher salt
2 oz finely chopped garlic chives
1 pack round dumpling wrappers
Instructions
- Place ingredients in mixing bowl, and use your hands to combine until well blended. Place a rounded Tbl of filling at the center of each wrapper, and gently squeeze the edges shut. As you work, push out any air bubbles and fix any tears.
- When ready to eat, bring a large pot of water to boil. Boil the dumplings 6 at a time, for 6 to 8 minutes, or until they float to the surface and the wrappers turn puffy and translucent. Use a slotted spoon to transfer to a plate and serve immediately.
