pork dumplings
smoked tea blend pork dumplings
pork dumplings
pork dumplings
pork dumplings


1 lb ground pork
2 tsp Smoked Tea Blend
2 Tbl sherry
1 Tbl grated ginger
2 tsp soy sauce
½ tsp kosher salt
2 oz finely chopped garlic chives

Our Smoked Tea Blend goes to work in these little packet of goodness. Folding dumplings has become one of our favorite hands-on kitchen tasks. It’s a great way to get lots of hands at work in the kitchen. From littles to grown ups, everyone can learn too fold dumplings!


1.Place ingredients in mixing bowl, and use your hands to combine until well blended. Place a rounded Tbl of filling at the center of each wrapper, and gently squeeze the edges shut. As you work, push out any air bubbles and fix any tears.
2.When ready to eat, bring a large pot of water to boil. Boil the dumplings 6 at a time, for 6 to 8 minutes, or until they float to the surface and the wrappers turn puffy and translucent. Use a slotted spoon to transfer to a plate and serve immediately.

Leave a Reply

Your email address will not be published.