2 cups grape tomatoes, halved
8 oz package mini mozzerella balls or 8 oz cubed fresh mozzarella
Approx 1/4 cup 18 Year Aged Balsamic
6 large fresh basil leaves
Arbequina Extra Virgin Olive Oil
Fleur de Sel
Tellicherry Peppercorns

Grape tomatoes, mini mozzarella balls, fresh basil come together with a drizzle of Arbequina Extra Virgin Olive Oil and 18 Year Aged Balsamic to make this simple combination a real standout. If you can’t find the mini mozzarella balls, cubed fresh mozzarella works just as well.


1.Place the halved grape tomatoes and mozzarella in a large serving bowl. Drizzle the tomatoes and mozzarella with Arbequina Extra Virgin Olive Oil--about a tablespoon or so.
2.Season with Fleur de Sel and cracked Tellicherry pepper to taste.
3.Stack the Basil leaves and roll them like a cigar. Slice them crossways into strips. Toss into the salad.
4.Drizzle the salad with the 18 Year Aged Balsamic and serve!

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