Quick Pickled Carrots
Servings
Makes Four 8-oz Jars
Total time
20
minutesA nibble, a topping, a cheese board accouterments. No matter what you call them, these Quick Pickled Carrots are a must. They also make a great gift from the kitchen! Our Pickling Spice is a unique combination of sweet and savory spices that work wonders on carrots and so many other vegetables.
Ingredients
2 cups julieened or “zoodled” carrots
1 red onion, thinly sliced
4 garlic cloves, sliced
2 tsp Gochugaru Chile Flakes
2 Tbl Picking Spice
1.5 cups water
1 cup apple cider vinegar
¼ cup sugar
1.5 Tbl Himalayan Salt
Instructions
- Pack carrots, red onion, garlic, Gochugaru, Pickling Spice and cinnamon sticks in a clean quart canning jar.
- Bring water, apple cider vinegar, sugar and Himalayan Salt to a simmer for 3 mins until salt and sugar dissolve.
- Carefully ladle this liquid into jar. Allow to cool for 20 mins. Cover and refrigerate. Can be stored in the fridge for up to 4 weeks.
