4 lb pork shoulder, cut in 4 pieces
2 tsp salt
Boucherie Blend
Shallot Extra Virgin Olive Oil
1 onion, sliced
4 garlic cloves, minced
1 cup stock
Rolls and Slaw for serving

Boucherie Spice Blend is blended pork in mind. We use it in Dirty Rice. Try it in Dirty Rice. It’s fantastic on pork chops and Pork Rib Eyes. It can get all dressed for a fancy Standing Rib Roast. And it’s down to earth in this slow cooker pulled pork. We love the rich spicy-savory notes of Boucherie – lots of bay leaf, onion and garlic at play here. Serve this pulled pork on rolls or over mashed potatoes. So good!


1.Season the pork shoulder pieces on all sides with salt and Boucherie Blend. Drizzle with Shallot Extra Virgin Olive Oil and rub to coat.
2.Placed the sliced onions, bell pepper and garlic in the bottom of a slow cooker. Place the pork shoulder pieces on top. Pour in the stock. Cook for 4 hours on high or until the meat pulls easily with two forks.
3.Serve on buns with Jalapeno Slaw.

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