Store staffer Tish brought this idea to us, and we thought: genius. We also thought: what can tea NOT do? We sip it, bake with it, shake cocktails with it. Now we’re making our breakfast with it! These overnight oats are a cinch. Choose your favorite tea. Steep a cup. Load up a jar with oats, douse with tea. And you’re off! A great way to start your day!
| Fais Do Do Tea or ANY tea | |
| 1/2 cup old fashioned oats | |
| Pinch Himalayan Salt |
| 1. | Steep 1 cup Fais Do Do or your favorite tea. Set aside. |
| 2. | Add oats to a jar or bowl. Add in the tea and Himalayan Salt. Stir, cover and refrigerate overnight. |
| 3. | Eat the oats cold or warm in the microwave. Add sweetener or honey, if desired. We love topping ours with musli and berries. |
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