This Poinsettia cocktail is a festive delight. Champagne, cranberry juice and our Berry Blast Tea come together to create a sip with sparkles and seasonal flair. The vibrant red hue from the Berry Blast and the effervescence from the bubbly make it beautiful and refreshing – perfect for holiday celebrations from Thanksgiving through Christmas.
Time: 30 min
Makes 6 CocktailsRating
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Loading...| 1/3 cup Berry Blast Tea | |
| 1 bottle chilled Champagne or Sparkling Wine | |
| 1/2 cup sugar | |
| 3 cups chilled cranberry juice | |
| Fresh cranberries, for garnish | |
| Fresh rosemary, for garnish |
| 1. | First make the sweetened Berry Blast concentrate. Boil 3 cups water. Remove from heat and add 1/3 cup Berry Blast Tea and the sugar. Allow to steep for 30 minutes. Strain off the leaves and chill the tea until very cold. |
| 2. | To create a cocktail, pour 2 ounces cranberry juice and 3 ounces Berry Blast sweetened tea concentrate into a champagne flute. Top with cold champagne or sparkling wine. Garnish with cranberries and rosemary. |
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