We captured the flavors of the Pacific northwest in this sweet & savory Seattle Salmon Blend. We love the sugar crunch from the brown sugar and the nice pop from chiles and black pepper. This quick salmon is perfect for a weeknight and special enough for a notable occasion.
Time: 20 min
Makes 4 filetsRating
/rating_off.png "1 Star")
Loading...| 4 salmon filets | |
| Kosher Flake Salt | |
| Seattle Salmon Blend |
| 1. | Preheat oven to 425°F. Use the convection setting if it's available. |
| 2. | Season the salmon lightly on all sides with salt. Pour the Seattle Salmon Blend and dredge the salmon on one side. Place the seasoned side up on a parchment-line baking sheet. |
| 3. | Roast for 6-10 minutes for medium salmon. If the spice blend has not crisped up, you can run the salmon under the broiler for 1 minute. |
| 4. | Rest the salmon for a few minutes. We love this salmon served atop a salad. |
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