1 cup steeped Irish Breakfast Tea, cooled
1 banana
1 cup milk (we used Almond)
1 Tbl protein powder
1 tsp Mexican Vanilla
Pinch Himalayan Salt
2 cups ice

Most morning routines include a little caffeine and a protein-filled breakfast. Right? Who are we kidding. Most mornings are rushed, filled with overdue to-do lists and finally dashing off realizing you’re starving. Prep this smoothie the night before and you’ll sip on a protein-packed, caffeinated breakfast that only requires a straw. This recipe makes a big batch, so you’ll have enough to share with your fam.


1.Add all ingredients to a blender and process until smooth and creamy.
2.A few notes: We used traditional Mexican Vanilla because the alcohol content is lower, making it a better choice for a no-cook dish. Any tea will work in this smoothie. We love the idea of Irish Breakfast because it delivers a sturdy caffeine punch.

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