Garlic Jalapeno Black Eyed Peas
Garlic Jalapeno Black Eyed Peas


1 lb frozen black eyed peas
4 Tbl Garlic Jalapeno Extra Virgin Olive Oil
1 small onion, diced
3 cloves garlic, minced
2 tsp Red Bean Seasoning
4 cups chicken stock, plus more for adjusting consistency
Salt and Pepper
Sliced Jalapeno for garnish
Cooked rice, for serving

Not just for New Year’s Day – we enjoy black eyed peas all year round. This recipe gets big flavor from Garlic Jalapeno Extra Virgin Olive Oil and Red Bean Seasoning – both are warm, spicy, aromatic and delicious. Enjoy these black eyed peas on their own for a meal or pair up with roast chicken. Either way, it’s satisfying comfort.


1.Heat a 4-quart pot over medium-high heat.
2.Add the Garlic JalapeƱo Extra Virgin Olive Oil and onions. Saute until the onions are softened and nearly clear, about 7 minutes.
3.Add the garlic and Red Bean Seasoning and saute just until fragrant, about 1 minute.
4.Add the peas and stock. Bring to a boil then reduce to a simmer. Cover and simmer until the peas are tender, about 30 minutes.
5.You can continue to simmer with the lid off at this point if you want to cook the peas into a creamier consistency.
6.Taste and adjust with salt and pepper. Serve with rice and garnish with sliced jalapeƱos.

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