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Loading...| 1 cup mayo | |
| 1/4 cup lime juice | |
| 2 Tbl honey | |
| 2 Tbl Louisiana Pepper Exchange Jalapeno Puree | |
| 1/2 tsp salt | |
| 2 cup shredded purple cabbage | |
| 4 cup shredded green cabbage | |
| 1 cup chopped parsley | |
| 1/2 cup cilantro | |
| 1/2 cup scallions | |
| Salt and Pepper |
Our friends over at Louisiana Pepper Exchange provided us with this fantastic recipe for a quick and spicy slaw. Their line of Pepper Purees are a great addition to your pantry.
What’s a pepper puree? It’s not a salsa or a hot sauce. These pepper mash concentrates are pantry staple flavor bombs. Add them to the list of ingredients for your favorite pot of chili, enchilada sauce or just about anything that can use some warmth and a boost of flavor.
| 1. | In a mixing bowl, combine the mayo, lime juice, honey, Jalapeno Pepper Puree and salt. |
| 2. | In a large bowl, combine the cabbage, parsley, cilantro and scallions. Pour the dressing over the cabbage and toss to combine. |
| 3. | Allow to sit for 5 mins, then taste. Adjust with salt, pepper and lime juice. |
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