Girabaldi Mocktail
Girabaldi Mocktail
Girabaldi Mocktail


1 cup freshly squeezed orange juice, chilled
1 oz looseleaf Rooibos Renewal Herbal Tea
4 oz simple syrup
Orange half moon slices, for garnish

This mocktail’s liquored-up cousin is a very simple layering of Campari and orange juice. Sounds amazing. And we found an amazing way to mimic this flavor profile in a alcohol-free version featuring our Rooibos Renewal Tea. The fun part is the frothed up orange juice to top the citrus-infused tea. Delight your brunch besties with this lovely mocktail.


1.First, make the Rooibos Renewal Herbal Tea. Steep 2 heaping Tbl Rooibos Renewal loose tea in a pitcher and cover with 3 cups boiling water. Steep for 10 mins then cool and refrigerate.
2.Fill 4 collins glasses with ice to pre chill. You'll pour off this ice when making the mocktail.
3.When you're ready to make the mocktail, strain the tea from the leaves. Fill a shaker with ice and add 16 oz Rooibos Renewal tea and 4 oz simple syrup. Shake vigorously and strain the tea into 4 pre-chilled collins glasses - be sure to empty the collins glasses of the ice that was added to pre-chill the glasses.
4.Use a blender or handheld frother to froth the chilled orange juice. Froth until light and fluffy.
5.Top the tea in the collins glasses with the frothed orange juice. Top with an orange wedge.

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