Creamy vanilla candy meets citrus, cranberries and Bergeron Pecans. We added just a touch of salt to the mix to balance the sweetness and highlight the tart & rich combo of pecans and fruit. Dreamy.
Time
20 minsRating
Loading...| 2 cups white chocolate chips | |
| 2 Tbl half & half | |
| 2 Tbl grated orange zest | |
| 1/4 tsp Fleur de Sel | |
| 1 tsp Pure Vanilla Extract | |
| A few scrapes Nutmeg | |
| 1/2 cup dried cranberries | |
| 1/2 cup chopped Bergeron Pecans |
| 1. | In a microwave-safe bowl, microwave white chocolate 30 seconds. Stir, then return to microwave for an additional 30 seconds and gently stir white chocolate until completely melted. |
| 2. | Quickly mix in half-and-half, half of the orange zest, salt, vanilla, nutmeg, dried cranberries and half of the chopped pecans. |
| 3. | Immediately spread white chocolate mixture out to 1/4-1/2-in thickness on parchment paper. Sprinkle remaining pecans and orange zest on top, pressing to adhere. Allow to cool and break into pieces. |
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