Overnight oats take only minutes to prepare, and they are a sight for sleepy (and hungry) eyes in the morning. We loaded up jars with old-fashioned oats, brown sugar, a pinch of Himalayan Salt and Pure Maple Extract – the star of the show! Top with pecans, apples or pears and a drizzle of maple syrup. Your day just got better!
Time: 5 min
Makes 1 servingRating
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Loading...| 1/3 cup old-fashioned oats | |
| 1 cup milk (we used soy) | |
| Pinch Himalayan Salt | |
| 1/2 tsp Pure Maple Extract | |
| 1 heaping Tbl brown sugar | |
| Apples, pears, pecans, for serving | |
| Maple syrup drizzle, for serving |
| 1. | Combine the oats, milk, salt, extract and brown sugar in a jar. Stir. Store in fridge overnight. |
| 2. | In the morning, heat the oatmeal in the microwave for 1 minute. Stir and heat in 30 second increments until thick and creamy. |
| 3. | Top with chopped apples or pears and pecans. Drizzle with maple syrup. |
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