apricot jelly jezebel sauce
apricot jelly jezebel sauce


1 jar Satsuma Pepper Jelly
1 Tbl Pineapple Balsamic Vinegar
1 Tbl horseradish
1 Tbl Dijon mustard

This classic Southern sauce is sweet and spicy and sublime with every dip. Our Satsuma Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.


1.Combine all ingredients into a small pot. Heat gently until bubbling. Simmer for 5 minutes.
2.Turn off heat and carefully taste. Adjust heat with more horseradish or sweetness with Pineapple Balsamic Vinegar.
3.Allow to cool and use as a dipping sauce or a spread for cream cheese. Store any unused sauce in the fridge for up to 2 weeks.

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