apricot jelly jezebel sauce
apricot jelly jezebel sauce

Ingredients

1 jar Apricot Pepper Jelly
1 Tbl Pineapple Balsamic Vinegar
1 Tbl horseradish
1 Tbl Dijon mustard

This classic Southern sauce is sweet and spicy and sublime with every dip. Our Apricot Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.

Instructions

1.Combine all ingredients into a small pot. Heat gently until bubbling. Simmer for 5 minutes.
2.Turn off heat and carefully taste. Adjust heat with more horseradish or sweetness with Pineapple Balsamic Vinegar.

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