Jezebel Dipping Sauce

Jun 28, 2021December 29, 20234 344

We Believe In Home Cooks

by Anne Milneckin Sides and Fixins

Time: 5 min

Makes 1 cup

Rating

Ingredients

	1 jar Satsuma Pepper Jelly
	1 Tbl Pineapple Balsamic Vinegar
	1 Tbl horseradish
	1 Tbl Dijon mustard

This classic Southern sauce is sweet and spicy and sublime with every dip. Our Satsuma Pepper Jelly gets a nice hit of heat from horseradish. We love this sauce on chicken wings and pork chops. It’s a must for our Brunch Sausage Bites.

Instructions

1.	Combine all ingredients into a small pot. Heat gently until bubbling. Simmer for 5 minutes.
2.	Turn off heat and carefully taste. Adjust heat with more horseradish or sweetness with Pineapple Balsamic Vinegar.
3.	Allow to cool and use as a dipping sauce or a spread for cream cheese. Store any unused sauce in the fridge for up to 2 weeks.